Marketing Warrioress Cookbook Personal Use Ebook

Table Of Contents

INTRO
ANYTIME QUICHE
BACKBONE CASSEROLE
BACON AND SPAGHETTI
BACON-WRAPPED WATER CHESTNUTS-2
BAKED BEANS
BAKED CLAMS
BAKED FISH RAVIGOTE
BARBECUE SPARE RIBS
BARBECUED MEATBALLS
BARBEQUED CHICKEN
BATTER DIPPED FISH
BEEF, RICE AND BEAN CASSEROLE
BEEFY BAKED BEANS
BISQUICK SAUSAGE BALLS
BLACK BEAN SOUP
BLACK BEANS & RICE
BLACKENED REDFISH
BREAKFAST CASSEROLE
BREAKFAST TORTILLAS
BROILED FISH FILLETS
BUFFET POTATOES
CALICO BEANS
CHEDDAR SAUSAGE ROLLS
CHEESE & MUSHROOM ROYALE
CHEESE BAKE
CHEESE BALL
CHEESE LOGS
CHEESEBURGER QUICHE
CHEEZY CHEESE BALL
CHICKEN AND RICE
CHICKEN CHEESE BALL
CHICKEN CHILI
CHICKEN WINGS
CHICKEN WITH RICE
CHINESE CHICKEN WINGS
COCONUT CHICKEN WITH FRESH FRUIT
COMPANY POTATO CASSEROLE
CORN CHOWDER
CRAB BAKE
CRAB MEAT ROLLS
CRAB PUFFS
CRAB-DEVILED EGGS
CRABMEAT CASSEROLE
CRABMEAT STUFFED EGGS
CREAM CHEESE – MUSHROOM ROLLS
CREAM CHEESE DELIGHTS
CREAM CHEESE EGGS
CREAMY CRABMEAT CASSEROLE
CROCK POT STROGANOFF
CRUNCHY FRIED FISH
CURRIED CHICKEN CHEESE BALLS
EASY BEEF AND BROCCOLI
EASY BEEF ROAST
EASY CASSEROLE
EASY CHEESE BALL
EASY CRAB APPETIZER
EASY FETTUCINE
EASY STUFFED MUSHROOMS
EGG & SAUSAGE SOUFFLE
EGG CASSEROLE
EGG CASSEROLE-2
EGG FOO YONG
EGG STRATA
EGGS IN A NEST
ENGLISH PATE`
FANCY EGG SCRAMBLE
FISH CHOWDER
GARLIC BUTTER MUSHROOMS
GRAVIED MEAT BALLS
GRITS CASSEROLE
HAPPY HOUR MUSHROOMS
HARVEST POTATO CASSEROLE
HAWAIIAN BEANS
HOT & SPICY MEAT BALLS
ITALIAN BAKED COD
ITALIAN MEATBALLS
ITALIAN MEATBALLS-2
LASAGNA ROLL UPS
LEMON BUTTER
LEMON-PARSLEY CHICKEN BREASTS
LOADED CRESCENTS
MANHATTAN CLAM CHOWDER
MEAT BALLS
MEATY MAC & CHEESE
MOCK FILET MIGNON
MORE STUFFED MUSHROOMS
MUSHROOM SAUTE’
ORIENTAL CHICKEN TENDERS
OVEN PORCUPINES
PARMESAN CATFISH
PARTY CHEESE BALL
PASTA WITH GARLIC & OLIVE OIL
PASTA WITH SCALLOPS
PETITE QUICHES
PORCUPINE BURGERS
PORK CHOP – POTATO BAK
PORK ROAST
PORK-CHOP & RICE CASSEROLE
POTATO CASSEROLE
QUICK CHICKEN
QUICK CLAM CHOWDER
QUICK SAUSAGE BALLS
QUICKIE CHICKEN DISH
QUICKIE GOULASH
RED BEANS & RICE
RICOTTA BALLS
SALMON BALL
SALMON PATE
SAUCY BARBECUED MEATBALLS
SAUSAGE BALLS
SAUSAGE BISCUIT BALLS
SAUSAGE ROLL
SAUSAGE ROLLS
SAUSAGE-POTATO CHOWDER
SCALLOP APPETIZERS
SEAFOOD FANCIES
SHRIMP BUTTER
SHRIMP, SAUSAGE & CHICKEN JAMBALAYA
SKILLET SOUPY CHICKEN
SMOKED PORK TENDERLOIN
SMOKED SALMON LOG
SMOKED SALMON MOUSSE
SPICY STEAK
STRATA CASSEROLE
STUFFED CHICKEN BREASTS
STUFFED CUPCAKES
STUFFED MUSHROOMS
STUFFED MUSHROOMS-2
SUPER EASY BEEF STROGRANOFF
SUPER EASY PASTA WITH MEAT SAUCE
SWEDISH MEATBALLS
SWEET & SOUR CHICKEN
TANGY MEATBALLS
TERIYAKI STEAK
THREE CHEESE SPAGHETTI
TINY QUICHES
TUNA DEVILED EGGS
WATER CHESTNUT WRAPPED WITH BACON
WINE & CHEESE FISH
WON TONS
ZITI & SAUSAGE

Sample Content Preview

ANYTIME QUICHE

3 lg. eggs
1/2 lb. cooked & drained ground pork or beef
8 strips cooked, drained & crumbled bacon
1/4 lb. cooked, chopped ham
1 cup grated cheddar cheese
Salt & pepper to taste
2 (9″) unbaked pie shells

Preheat oven to 350 degrees. Beat eggs in a bowl. Add other ingredients. Stir. Pour into pie shells. Bake about 25 to 30 minutes until crust is golden brown

Other Details

– 1 Ebook (PDF), 81 Pages
– Year Released/Circulated: 2008
– File Size: 60 KB