Delectable Vegetable Dishes Resale Rights Ebook

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Table Of Contents

CANNED STEWED TOMATOES……………….. 10
FETTUCCINE WITH SHELLFISH, TOMATOES, OLIVES…………….. 10
FROM THE SPINACH PATCH OF STEPHEN VOUGHT……………… 10
ZUCCHINI PARMESAN……………. 11
FRESH CUCUMBERS ………………. 11
CUCUMBER CHUNKS……………… 11
CREAMED CUCUMBERS ………… 12
DILLY GREEN TOMATOES ……. 12
DILLED ZUCCHINI ……………….. 12
RED HOT CUCUMBERS………….. 13
REFRIGERATOR CUCUMBERS……………….. 13
SPECTACULAR SWEET CORN……………….. 14
CRACKLY CORN……………….. 14
HERBED TOMATOES………………. 14
CANNED GREEN TOMATOES……………….. 15
SOUR CREAM CUCUMBER……………….. 15
CANNED GREEN TOMATOES FRIED………… 15
FRESH CUCUMBERS WITH SOUR CREAM……………… 15
DILL CUCUMBERS……………….. 16
REFRIGERATOR CUKES …………. 16
CUCUMBERS………….. 16
ICED CUCUMBERS……………….. 17
REFRIGERATOR CUCUMBERS……………….. 17
SWEET SOUR CUCUMBERS……………….. 17
SUN DRIED TOMATOES…………. 18
GROUND TURKEY WITH TOMATOES……………….. 18
SPICY CABBAGE……………….. 18
SUN DRIED TOMATOES WITH BASIL & PASTA……………….. 19
BAKED GARLIC CHEESE GRITS …………….. 19
PENNE WITH BASIL, PLUM TOMATOES & SALT CURED OLIVES…………. 20
ZITI WITH SUN-DRIED TOMATOES WITH MOZZARELLA………. 20
MARGHERITA WITH FRIED CAULIFLOWER…………… 20
CUCUMBERS IN SOUR CREAM………………. 22
ACORN SQUASH……………….. 22
SQUASH……………….. 22
BROCCOLI – CAULIFLOWER……………….. 23
CREAMED CUCUMBERS……………….. 23
CREAMED CUCUMBERS ……………….. 23
CUCUMBERS IN SOUR CREAM………………. 24
CUCUMBERS & SOUR CREAM……………….. 24
POLISH CUCUMBERS IN SOUR CREAM……………….. 24
CUCUMBERS with SOUR CREAM……………. 25
CREAMED CUCUMBERS……………….. 25
BROCCOLI – CAULIFLOWER TOSS…………… 25
FIRE AND ICE TOMATOES……………….. 26
SPINACH ……………….. 26
ZUCCHINI BISQUE……………….. 27
ENGLISH CUCUMBERS……………….. 27
CUCUMBER IN SOUR CREAM. 27
JAPANESE CUCUMBERS ………… 28
PALATABLE SPINACH……………….. 28
CURRIED WINTER SQUASH BISQUE……………….. 28
TOMATOES LUTECE ………………. 29
CRISPY STRING BEANS……………….. 29
PERSIAN YOGURT & CUCUMBER……………….. 30
SOUR CREAM CUCUMBERS……………….. 30
CAULIFLOWER – BROCCOLI TOSS……………….. 31
OVERNIGHT CABBAGE……………….. 31
DILLED CUCUMBERS (FINNISH RECIPE)……………….. 31
GRITS AND GREEN ONION BAKE……………….. 32
GARDEN ZUCCHINI BISQUE……………….. 32
VELVET ACORN SQUASH BISQUE…………. 33
CUCUMBERS IN SOUR CREAM………………. 33
CUCUMBERs and SOUR CREAM………………. 34
CUCUMBER, TOMATO, BELL PEPPER AND ONION. 34
HAWAIIAN CABBAGE…………….. 34
STRAWBERRY SPINACH……………….. 35
PASTA WITH TOMATOES AND BASIL……………….. 35
CUCUMBER SPLIT……………….. 36
TOMATOES VINAIGRETTE……………….. 36
CUCUMBERS AND TOMATOES ………………. 36
CUCUMBERS IN SOUR CREAM………………. 37
COOL AS A CUCUMBER……………….. 37
SWEET AND SOUR ZUCCHINI……………….. 37
BROCCOLI AND CORN SCALLOP…………… 38
CUCUMBERS WITH SPICED YOGURT……. 38
TOMATOES VINAIGRETTE……………….. 38
CUCUMBER VELVET………………. 39
CUCUMBER VICHYSSOISE……………….. 40
BROCCOLI AND CAULIFLOWER…………….. 40
CREAMY CUCUMBERS………………..40
CUCUMBERS AND CREAM………………..41
EMERALD CUCUMBER TANG………………..41
OLD-FASHIONED GERMAN CUKES………… 41
DIJON CUCUMBERS………………..42
CAULIFLOWER BROCCOLI COMBO……….. 42
HERBED TOMATOES………………. 43
CABBAGE SENSATION…………… 43
SWEDISH CUCUMBERS………….. 44
SWEET AND SOUR CUCUMBERS AND ONIONS ……. 44
CAULIFLOWER – BROCCOLI MEDLEY…………………… 44
TOMATOES VINAIGRETTE…….. 45
CUCUMBERS IN SOUR CREAM………………………… 45
CREAMED CUCUMBERS ………… 45
SUNNY CAULIFLOWER BROCCOLI TOSS ……………….. 46
TOMATOES IN HERB VINAIGRETTE ………………….. 46
CABBAGE NORWAY ………………. 47
CREAMED CUCUMBERS ………… 47
SESAME CUCUMBERS……………. 47
WILTED CUCUMBERS……………… 48
CABBAGE BORSCHT………………. 48
CUCUMBERS IN SOUR CREAM……………………… 49
CAULIFLOWER AND BROCCOLI MEDLEY ……………… 49
BROCCOLI SURPRISE……………… 49
CHEESY POTATOE CASSEROLE 50
GOLDEN CABBAGE TOSS ……… 50
SPICY TOMATOES ………………….. 50
ARTICHOKE SUPREME…………… 51
CURRIED SUMMER SQUASH…. 51
VICHYSQUASH………………………… 51
CORN VEGETABLE MEDLEY… 52
CUCUMBERS SHIELDZINI………. 52
SOUR CREAM CUKES ……………. 53
COTTAGE CHEESE IN TOMATOES…………………….. 53
BROCCOLI AND CAULIFLOWER……………………… 53
ROMAINE WITH CHERRY TOMATOES ………………… 54
GRANDMA ALBRACHT’S CREAMED CUCUMBERS … 54
CUKES AND MOSTACCIOLY…. 54
CABBAGE DE LUX…………………. 55
NANNINE’S CUCUMBERS……….. 55
ZUCCHINI BISQUE………………….. 55
ZUCCHINI TOSS………………………. 56
COLD HERBED TOMATOES…… 56
BROCCOLI ROYALE……………….. 57
COUNTRY CABBAGE……………… 57
FRIED ZUCCHINI WITH TOMATOES……………….. 57
ZESTY ZUCCHINI BAKE………… 57
TEXAS CABBAGE……………………. 58
CABBAGE RECIPE…………………… 58
OLD FASHIONED CABBAGE….. 59
COLD CUCUMBER ………………….. 59
CUCUMBER VINAIGRETTE ……. 59
CUCUMBERS AND ONIONS …… 60
CUCUMBERS AND SOUR CREAM………………………. 60
CAULIFLOWER AND BROCCOLI ……………………… 60
CAULIFLOWER AND BROCCOLI COMBO ……………….. 61
?POLISH” TOMATOES …………….. 61
SQUASH BISQUE…………………….. 61
ARTICHOKE …………………………….. 62
CAULIFLOWER………………………… 62
ZUCCHINI ROMA ……………………. 63
CABBAGE CREOLE…………………. 63
MOE’S SCALLOPED CORN …….. 64
TOMATOES VINEGARETTE……. 64
BROCCOLI JENNIFER……………… 64
BROCCOLI AUGRATIN …………… 65
CHEESED VEGETABLES…………. 65
ESCALLOPED CABBAGE………… 65
SCALLOPED CABBAGE ………….. 66
SMASHING SQUASH……………….. 66
GLORIFIED CABBAGE ……………. 66
CAULIFLOWER ALA POLAND . 67
CAULIFLOWER………………………. 67
SUNNY GREEN PEPPER BAKE 68
BAKED SPINACH AND CHEESE………………… 68
STIR-FRY ZUCCHINI……………….. 68
SWEET SOUR RED CABBAGE . 69
BAKED ZUCCHINI…………………… 69
SUMMER SQUASH MEDLEY …. 70
BROCCOLI HOT DISH…………….. 70
ZUCCHINI SURPRISE………………. 70
CAULIFLOWER AU GRATIN….. 71
ASPARAGUS CASSEROLE………. 71
FRESH ASPARAGUS ……………….. 72
BAKED BEANS………………………… 72
STUFFED BANANA PEPPERS…. 72
PICKLED BEETS ……………………… 73
BROCCOLI BALLS…………………… 73
BROCCOLI RICE CASSEROLE .. 74
APRICOT – GLAZED CARROTS.. 74
SWEET AND SOUR CARROTS . 74
CAULIFLOWER MIX……………….. 75
CREAMED CELERY WITH PECANS…………………….. 75
GREEN BEANS GERMAN – STYLE……………………. 76
GREEN BEANS PARMESAN …… 76
BAKED MUSHROOMS…………….. 77
REFRIGERATOR PICKLES ………. 77
POTATO AND CARROT MEDLEY…………………….. 77
TWICE BAKED POTATOES…….. 78
SPINACH CASSEROLE…………….. 78
BAKED SQUASH WITH APPLES AND CHESTNUTS .. 79
YAMMY APPLES …………………….. 79
ZUCCHINI CASSEROLE…………… 80
BROCCOLI CASSEROLE …………. 80
CRUNCH – TOP POTATOES……. 80
ESCALLOPED TOMATOES ……… 81
SWISS VEGETABLE MEDLEY… 81
GREEN RICE……………………………. 81
FRIED ZUCCHINI CAKES……….. 82
CORN FRITTERS……………………… 82
KENTUCKY SPOON BREAD…… 82
SWISS CHARD WITH CHEESE . 83
DILL – STUFFED MUSHROOMS…………………… 83
CABBAGE CASSEROLE…………… 83
CORN CHOWDER……………………. 84
ASPARAGUS OMELET…………….. 84
SCALLOPED CABBAGE ………….. 84
GLAZED HOLIDAY CARROTS.. 85
SWEET & SOUR MIXED VEGETABLES………………. 85
STUFFED CABBAGE……………….. 85
MICROWAVE CORN ON COB .. 86
CREAMED SPINACH……………….. 86
SPINACH BALLS……………………… 86
VEGETABLE CASSEROLE………. 87
ZUCCHINI CASSEROLE…………… 87
ITALIAN VEGETABLE TOSS….. 87
CRAB STUFFED POTATOES…… 88
CAULIFLOWER………………………… 88
BROCCOLI SOUFFLE………………. 89
BAKED HASH BROWNS…………. 89
ZUCCHINI FRITTERS………………. 89
DOWN-HOME GREEN BEANS AND POTATOES ……… 90
SLICED POTATOES BAKED IN OVEN……………… 90
CHEESE POTATO CASSEROLE. 90
POTATO CASSEROLE……………… 91
CREAMY DILLED POTATOES… 91
SWEET POTATO CASSEROLE… 91
SWEET POTATO SOUFFLE…….. 92
ORANGE SWEET POTATOES …. 92
ORANGE-SWEET POTATO CUPS …………………… 93
CARROTS………………………………….93
HOPPIN’ JOHN………………………. 93
SKILLET CABBAGE ………………… 93
RATATOUILLE (MICROWAVE) . 94
CORN PUDDING ……………………. 94
BEETS IN ORANGE SAUCE …… 95
MUSHROOM, ONION AND PEPPER SAUTE ………….. 95
SCALLOPED ONIONS AND ALMONDS……………… 95
ITALIAN BAKED SPINACH …………… 96
LIMA BEAN DELIGHT…………………… 96
LIMA BEAN-BACON BAKE …………………… 97
BLACK-EYED PEAS WITH SAUSAGE ……………….. 97
TANGY PEAS WITH TURMERIC…………………… 97
RED BEANS AND RICE…………………. 98
BROCCOLI AND RICE CASSEROLE………………… 98
BROCCOLI CASSEROLE ………………… 99
BROCCOLI BREAD BAKE……………… 99
STIR FRY BROCCOLI…………………… 99
BROCCOLI-CORN BAKE………………. 100
EASY CORN CASSEROLE……………. 100
STUFFED TOMATOES ………………….. 101
SPINACH-STUFFED BAKED TOMATOES …………. 101
YELLOW SQUASH CASSEROLE…………………… 102
SQUASH SUPREME…………………… 102
SUMMER SQUASH…………………… 102
CHEESY STUFFED TURNIPS……….. 103
FRIED GREEN TOMATOES………….. 103
OKRA CASSEROLE…………………… 103
OKRA GUMBO …………………… 104
FRIED OKRA……………. 104
STEWED OKRA AND TOMATOES………………….. 105
BEST COMPANY TOMATO DISH ………………… 105
EGGPLANT AND TOMATO PARMESAN………….. 105
ZUCCHINI AND TOMATO STIR-FRY……………….. 106
VEGETABLE MEDLEY STIR-FRY…………………… 106
EGGPLANT-ZUCCHINI PARMIGIANA ………………. 107
CHILI RELLENOS …………………… 107
BAKED RICE……………. 108
CAULIFLOWER WITH CHEESE SAUCE …………… 108
BROCCOLI PUFF…………………… 109
EGGPLANT CASSEROLE………………. 109
SWEET POTATO CASSEROLE…………………… 109
SQUASH CASSEROLE…………………… 110
ASPARAGUS CASSEROLE……………. 110
BROCCOLI AND RICE CASSEROLE……………… 111
GREEN BEAN CASSEROLE …………. 111
CORN PUDDING …………………… 111
FRESH VEGETABLE MARINADE…………………… 112
POTATO CASSEROLE…………………… 112
SOUR CREAM RICE…………………… 112
CORN PUDDING …………………… 113
OVEN FRIES – Low Fat………………….. 113
CHEESY CHOPPED BROCCOLI…………………… 113
SQUASH CASSEROLE…………………… 114
SWEET POTATO CASSEROLE…………………… 114
CORN PUDDING …………………… 115
EASY CORN PUDDING………………… 115
BOURBON BAKED BEANS ………….. 115
BROCCOLI CASSEROLE ………………. 116
FRESH CUCUMBER…………………… 116
FRESH VEGETABLE MARINATE ………………… 116
GRILLED SWEET POTATOES WITH CILANTRO SAUCE…. 117
EASY RATATOUILLE…………………… 117
GOLDEN HAM & CHIVE POTATO CAKE……….. 118
SQUASH CASSEROLE ……………………119
TASTY BROCCOLI SALAD……………. 119
COPPER PENNY CARROTS………….. 119
SAUSAGE AND ZUCCHINI SANDWICH…………… 120
MARINATED CARROTS……………….. 120
SPINACH MUSHROOMS……………….. 120
GREEN BEAN CASSEROLE with bacon………………. 121
LOBSTER STUFFED POTATO…………………… 121
STUFFY ROOMS (OR STUFFED MUSHROOMS)…………….122
BAKED APPLE & CARROT CASSEROLE ………… 122
POTATO CASSEROLE…………………… 123
ONION ROASTED POTATOES……… 123
MARINATED MUSHROOMS & VEGETABLES…. 123
BROCS OF LUCK! (BROCCOLI CASSEROLE) …. 124
CHANTERELLE SALAD…………………. 124
EGGPLANT CASSEROLE……………….. 125
SAVORY POTATO BAKE ………………. 125
SPICY BEAN CUCUMBER SALAD……………….. 126
BACON POTATO SOUP …………………. 126
CALDO VERDE …………………… 126
CELERY AND CABBAGE BAKE ………………. 127

Sample Content Preview

CANNED STEWED TOMATOES

About 30 tomatoes, scalded and cut up
3 green peppers, chopped
3 onions, chopped
6 stalks celery, chopped
2 tbsp. celery salt
4 tbsp. sugar
1 tsp. salt

(Adjust amount of green peppers, onions and celery to your tastes.) Mix together and pack in sterilized jars. Wipe jar tops, remove air bubbles and seal! Process 45 minutes in boiling water bath.
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FETTUCCINE WITH SHELLFISH, TOMATOES, OLIVES

6 tbsp. olive oil
2 lbs. ripe tomatoes, peeled and chopped
3 tbsp. drained capers
2 tbsp. chopped anchovies
1 tbsp. chopped garlic
3/4 lb. med. shrimp, peeled
1/2 lb. sea scallops, halved
2 tbsp. chopped, pitted Kalamato olives
1 lb. fettuccine
Light red wine like a bezujolias or Garbaresco

Heat 4 tablespoon oil in heavy large skillet over high heat. Add tomatoes, capers, anchovies and garlic and cook until tomatoes release their juices and mixture thickens, about 10 minutes. Add shrimp and scallops and saute until cooked through about 2 to 3 minutes. Meanwhile, cook pasta in large pot, until al dente drain and transfer pasta to bowl. Toss with 2 tablespoons oil. Add pasta to seafood mixture and toss to heat through. Serve.
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Other Details

– 1 Ebook (PDF), 127 Pages
– 1 Salespage (HTML)
– Year Released/Circulated: 2008
– File Size: 712 KB

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