300 Chicken Recipes MRR Ebook

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Table of Contents

ORIENTAL CHICKEN TENDERS CURRIED PEANUT CHICKEN……………. 3
ORIENTAL CHICKEN WINGS………………………. 4
APRICOT CHICKEN WINGS………………………… 4
CHICKEN WINGS……………………………………….. 5
HOT-N-SPICY CHICKEN WINGS………………….. 5
CHICKEN BITS………………………………………….. 5
SPICY CHICKEN WINGS……………………………. 6
CHICKEN FRY ICED TEA ……………………………. 6
TERIYAKI CHICKEN WINGS ……………………….. 7
HOT CHICKEN WINGS ……………………………….. 7
HIDDEN VALLEY CHICKEN DRUMMIES ………. 8
MARINATED CHICKEN WINGS………………….. 8
GOLDEN CHICKEN NUGGETS……………………. 8
MARINATED CHICKEN WINGS……………………. 9
SWEET AND SOUR CHICKEN WINGS …………. 9
CHICKEN WINGS IN SOY SAUCE ……………… 10
BUFFALO-STYLE CHICKEN WINGS…………… 10
CRISPY CASHEW CHICKEN (MADE IN WOK) …………… 11
CURRIED CHICKEN BALLS ………………………. 11
LIGHT CHICKEN SALAD……………………………. 12
HOT CHICKEN SALAD………………………………. 12
CHICKEN AND ALMOND SALAD ……………….. 13
CHICKEN SALAD……………………………………… 13
CHICKEN SALAD SUPREME …………………….. 13
CHICKEN SOUP WITH TINY MEATBALLS ….. 14
CHICKEN TORTELLINI SOUP……………………. 15
SEASONING MIX FOR CHICKEN……………….. 15
MARINADE FOR CHICKEN ……………………….. 16
CHINESE CHICKEN SALAD DRESSING……… 16
CHICKEN CASSEROLE…………………………….. 17
CHICKEN DIVAN………………………………………. 17
CHICKEN DIVAN……………………………………… 18
CHICKEN POT PIE……………………………………. 18
CHICKEN WITH RICE ……………………………….. 19
CHICKEN TIKKA………………………………………. 19
HONEY SPICED CAJUN CHICKEN…………….. 20
ITALIAN CHICKEN ……………………………………. 20
LEMON – PARSLEY CHICKEN BREASTS……. 21
MARY’S CHICKEN DISH……………………………. 21
NO – PEEK SKILLET CHICKEN ………………….. 22
QUICK CHICKEN………………………………………. 22
SWEET & SOUR CHICKEN ………………………. 22
CHICKEN CACCIATORE ………………………….. 23
CHUNKY CHICKEN CASSEROLE………. 45
CONTINENTAL CHICKEN………………….. 46
CREAMY HAM AND CHICKEN MEDLEY .. 46
EASY CHICKEN TETRAZZINI…………… 47
THE EYES OF TEXAS SAUSAGE CHICKEN CASSEROLE …… 47
FRAN’S CHICKEN.. 48
GREAT AND EASY CHICKEN CASSEROLE………………………… 48
GREEK LEMON CHICKEN…………………. 49
GRILLED CHICKEN WITH FLORIDA BARBEQUE SAUCE…….. 50
LEMON CHICKEN SAUTE …………………. 50
LUNCHEON CHICKEN CASSEROLE….. 51
MARINATED CHICKEN BREASTS……… 51
MARINATED CHICKEN SANDWICHES.. 52
MOCK CHICKEN KIEV………………………. 52
OVEN FRIED CHICKEN…………………….. 53
OVERNIGHT CHICKEN DIVAN…………… 53
POTATO CHIP CHICKEN…………………… 54
RALPH AND RADINE’S FAVORITE CHICKEN SPAGHETTI…… 54
RANCHER’S SUNDAY CHICKEN……….. 55
RHONDA’S MARINATED CHICKEN SAUCE………………………… 55
CAJUN TURKEY BURGERS………………. 55
WINE CHICKEN…… 56
CHICKEN TURNOVERS ……………………. 56
CHICKEN POT PIE. 57
MOZZARELLA CHICKEN…………………… 57
BAKED CHICKEN PARMESAN…………… 58
BAKED CHICKEN SALAD………………….. 58
BAKED CHICKEN SALAD………………….. 59
BARBECUE CHICKEN ………………………. 59
BRANDIED CHICKEN BREAST ………….. 59
CAROLYN’S CHICKEN & RICE………….. 60
CHICKEN & ANDOUILLE SMOKED SAUSAGE GUMBO………. 60
CHICKEN BREAST EDEN ISLE………….. 61
CHICKEN – BROCCOLI CASSEROLE …. 62
CHICKEN CASSEROLE…………………….. 62
CHICKEN CASSOULET …………………….. 63
CHICKEN CHOPSTICK……………………… 63
CHICKEN DIVAN CASSEROLE………….. 64
CHICKEN DIABLE.. 64
CHICKEN ELIZABETH ………………………. 64
CHICKEN ENCHILADAS……………………. 65
CHICKEN ENCHILADA CASSEROLE…. 65
CHICKEN LASAGNE…………………………. 66
CHICKEN MACARONI CASSEROLE…… 66
CHICKEN ROYALE 67
CHICKEN SALAD CASSEROLE …………. 67
CHICKEN SHISH – KA – BOBS……………. 68
CHICKEN & SHRIMP CASSEROLE……. 68
CHICKEN POT PIE. 69
CHICKEN PIE……… 69
DOUBLE CRUST CHICKEN POT PIE…. 70
CRISPY MUSTARD CHICKEN……………. 70
FRAN’S CHICKEN CASSEROLE………… 71
ITALIAN ROAST CHICKEN………………… 71
OVEN FRIED CHICKEN BREASTS …….. 72
PINEAPPLE CHICKEN………………………. 72
PRESBYTERIAN CHICKEN CASSEROLE 73
SKILLET HERB ROASTED CHICKEN …. 73
SOUR CREAM CHICKEN CASSEROLE. 74
MAXINE’S CHICKEN TETRAZZINI ……… 74
CHICKEN TETRAZZINI ……………………… 74
SWEET AND SOUR CHICKEN …………… 75
PAELLA ……………… 75
HERBED – TURKEY – IN – A – BAG……… 76
SOUTHWEST TURKEY BURGERS…….. 76
COUNTRYSTYLE CHICKEN………………. 77
CASSEROLE CHICKEN…………………….. 77
CHICKEN POT PIE. 77
CHICKEN NOODLE CASSEROLE………. 78
BAKED CHICKEN… 78
ORIENTAL CHICKEN………………………… 79
CHICKEN CASSEROLE…………………….. 79
HONEY GLAZED CHICKEN (LOWFAT). 80
PINEAPPLE GLAZED CHICKEN…………. 80
CHICKEN BROCCOLI VEGETABLE SAUTE………………………… 80
20-MINUTE CHICKEN PARMESAN…….. 81
GARLIC CHICKEN.. 81
SAUTEED CHICKEN…………………………. 82
BAKED CHICKEN AND RICE……………… 82
NO PEEK CHICKEN………………………….. 82
CHICKEN AND ZITI CASSEROLE………. 83
CHICKEN DIVINE… 83
CHICKEN BREASTS IN CREAM SAUCE .. 84
ITALIAN CHICKEN WITH FRESH VEGETABLES………………….. 84
CHICKEN AND WILD RICE……………… 85
CHICKEN BREASTS ………………………… 85
CHICKEN PARISIENNE ……………………. 85
CHICKEN CASSEROLE……………………. 86
CHICKEN AND RICE DINNER…………. 86
CRUNCHY CHICKEN CASSEROLE ….. 87
CHICKEN IN THE GARDEN……………….. 87
CHICKEN NOODLE CASSEROLE…….. 88
SWISS CHICKEN .. 88
SOUTHERN CHICKEN CASSEROLE… 88
CHICKEN STIR-FRY FEAST…………….. 89
CHICKEN AND NOODLES (HOMEMADE) ………………………… 90
FRIED TURKEY….. 90
LEMON CHICKEN SAUCE……………….. 91
BARBECUE SAUCE FOR CHICKEN … 91
MARINATED CHICKEN WINGS………… 91
LEMON CHICKEN. 92
CHICKEN CORDON BLEU……………….. 93
NANA’S CHICKEN AND BISCUITS…… 94
CHEESY TOMATO BASIL CHICKEN BREASTS……………….. 94
CHICKEN BREAST SOUTHWESTERN 95
MARINATED CHICKEN…………………….. 96
CHICKEN TIDBITS 96
YOGURT CHICKEN PAPRIKA………….. 97
CHICKEN PAPRIKA …………………………. 97
CHICKEN AND STUFFING ………………. 98
SOFT CHICKEN TACOS………………….. 98
LOU’S LUCKY CHICKEN AND MACARONI………………………. 98
CHICKEN MARSALA ALA DAN GARRIS………………………….. 99
CITY CHICKEN……. 99
COUNTRY CHICKEN ……………………… 100
CHICKEN AND WILD RICE……………. 100
LEMON-TARRAGON CHICKEN……….. 101
CHICKEN IN CHEESE SAUCE ………. 101
CHICKEN BREASTS ………………………. 102
CHICKEN FINGERS……………………….. 102
CHICKEN DIVAN. 103
QUICK AND EASY CHICKEN MARINADE………………………. 103
CHICKEN, VEGETABLE, RICE CASSEROLE ………………….. 103
BEMA’S CHICKEN AND RICE CASSEROLE…………………… 104
CHICKEN CACCIATORE ………………… 104
CHICKEN PICCATA ……………………….. 105
ORIENTAL CHICKEN WONTONS …… 105
CURRY CHICKEN………………………….. 106
CHICKEN WITH RICE ……………………. 106
FAJITA – STYLE CHICKEN BREASTS 107
TERIYAKI CHICKEN……………………….. 107
CHICKEN AND PORK ADOBO ………. 108
APPLE CHICKEN CASSEROLE………. 108
SAUTEED CHICKEN LIVERS …………. 108
POTTED CHICKEN ………………………… 109
CHICKEN RICE BAKE……………………. 109
TOM’S CHICKEN ENCHILADAS……… 110
CHICKEN FRIED STEAK ……………….. 110
ITALIAN CHICKEN …………………………. 111
SO EASY OVEN – FRIED CHICKEN.. 111
MEXICAN CHICKEN CASSEROLE….. 111
CHICKEN POT PIE………………………… 112
CHICKEN POT PIE………………………… 112
EASY CHICKEN POT PIE ……………… 113
SOUR CREAM AND CHICKEN ENCHILADAS ………………… 113
THYME CHICKEN ………………………….. 114
CHICKEN CASSEROLE………………….. 114
CHICKEN SPAGHETTI……………………. 114
CHICKEN SPAGHETTI……………………. 115
MOZZARELLA CHICKEN AND SAUCE 115
CHICKEN WITH MOZZARELLA CHEESE ……………………….. 116
SWISS CHEESE CHICKEN CASSEROLE……………………….. 116
CHICKEN DIVAN. 117
CHICKEN AND BROCCOLI CASSEROLE……………………….. 117
CHICKEN LALA PIE ………………………. 118
CHICKEN TETRAZZINI …………………… 118
CHICKEN AND BISCUITS………………. 119
CHEESE `N CHICKEN ENCHILADAS 119
CHICKEN & RICE CASSEROLE…….. 120
SWEET & SOUR CHICKEN …………… 120
CHICKEN BREAST CASSEROLE……. 121
CHICKEN AND BROCCOLI CASSEROLE……………………….. 121
HOT CHICKEN SALAD…………………… 122
CHEDDAR CHICKEN ……………………… 122
CHICKEN CASSEROLE………………….. 123
BUSY DAY CHICKEN & RICE……….. 123
FESTIVE CHICKEN………………………… 124
CHICKEN CASSEROLE………………….. 124
PARMESAN CHICKEN……………………. 124
CHICKEN POT PIE………………………… 125
CHICKEN CASSEROLE………………….. 125
CHICKEN BENGALI ……………………….. 125
CHICKEN SPECTACULAR ……………… 126
GOURMET CHICKEN……………………… 126
CHICKEN WITH PORT…………………… 127
CHICKEN IN WINE SAUCE……………. 127
CHICKEN IN WINE………………………… 128
CHICKEN ORIENTAL……………………… 128
EASY CHICKEN DISH……………………. 128
CHICKEN CUTLETS……………………….. 129
SAUSAGE – CHICKEN DISH……………. 129
CHICKEN ROLL UPS …………………….. 129
CHICKEN ALA BELGIQUE……………… 130
EASY BARBECUE CHICKEN………….. 130
OVEN BAKED BARBECUE CHICKEN.. 130
GINGER PEACHY CHICKEN………….. 131
PECAN CHICKEN WITH DIJON MUSTARD……………………. 131
CHICKEN OF PUERTO RICO………… 132
CHICKEN PARMESAN……………………. 132
MOZZARELLA CHICKEN………………… 133
RASPBERRY CHICKEN………………….. 133
CHICKEN AND CRAB VALENTINE…. 134
APRICOT CHICKEN……………………….. 134
BAKED CHICKEN AND POTATOES.. 135
CHICKEN CRESCENT ALMONDINE.. 135
CHICKEN AND DUMPLINGS………….. 136
CHICKEN AND RICE……………………… 136
CHICKEN WITH SAGE CORN – BREAD CRUST……………… 137
CHICKEN TERI – YAKI ……………………. 137
CHINESE STYLE FRIED CHICKEN… 138
GLAZED ORANGE CHICKEN…………. 138
HERBED CHICKEN………………………… 139
ITALIAN CHICKEN CUTLETS…………. 140
LIGHT CAPITAL CHICKEN …………….. 140
NO PEEK CHICKEN………………………. 141
SKILLET BARBECUED CHICKEN …… 142
SUNDAY DINNER CHICKEN ………….. 142
TARRAGON CHICKEN……………………. 143
TERIYAKI CHICKEN……………………….. 143
BAKE TURKEY WINGS………………….. 144
EASY CHICKEN POT PIE ……………… 144
CHICKEN DELIGHT ……………………….. 145

Sample Content Preview

ORIENTAL CHICKEN TENDERS CURRIED PEANUT CHICKEN

1 c. soy sauce

1/3 c. sugar

4 tsp. vegetable oil

1 1/2 tsp. ground ginger

1 tsp. five spice powder

2 bunches green onion

16 chicken tenders (approx. 2 lbs.)

Blend soy sauce, sugar, oil, ginger and five spice powder in a large bowl until the sugar dissolves. Stir in green onions. Add chicken tenders to marinade. Turn to coat. Cover chicken and refrigerate overnight. Preheat oven to 350 degrees.

Drain chicken RESERVING MARINADE. Arrange chicken in dish and bake until brown and tender, while basting occasionally with marinade.

Another variation of the same recipe:

4 halves, skinned & boned chicken breasts

2 c. half & half

1 1/2 c. mayonnaise

3 tbsp. mango chutney

2 tbsp. dry sherry

1 tbsp. sherry vinegar

2 tbsp. plus 1 tsp. curry powder

1 tsp. turmeric

2 c. finely chopped salted roasted peanuts

Preheat oven to 350 degrees. Place chicken breasts in a shallow baking dish just large enough to hold them. Pour half and half over them and bake for 30 minutes. Let cool and cut in 1 inch cubes.

Process mayonnaise, chutney, sherry, vinegar, curry powder and turmeric in a blender or food processor. Dip chicken pieces into the curry mayonnaise and roll in the chopped nuts. Refrigerate 30 minutes. Arrange on a serving plate with fancy toothpicks.

Other Details

– 1 Ebook (PDF), 151 Pages
– 1 Salespage (HTML)
– Year Released/Circulated: 2008
– File Size: 1,877 KB

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