150 Delicious Venison Recipes Resale Rights Ebook

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Table Of Contents

Venison Steaks With Scotch Sour Sauce
Barbecued Venison Ribs
Venison Picadillo
Venison Roast
Frank’s Sure-Kill Venison Chili
Roast Venison
Venison Meat Loaf With Chili Sauce
Tomato Venison Pot Roast
Elk/Deer Sauerbraten I
Elk/Deer Spanish Pot Roast
Leg Roast Of Venison
Venison With Almonds
Jellied Venison Salad
Hawaiian Venison
Venison Shortcake
Venison Barbecue
Curried Venison
Venison Roll-Ups
Stuffed Steaks
Creamed Venison
Deer Filet A’tournedos Brennan
Venison Jerky
Deer Jerky Marinade
Sugar Cured Venison Jerky
Smoked Spicy Venison Jerky
Venison Sauces
Venison Chili
Venison Loaf With Noodles
Venison Meat Loaf
Venison Meatballs
Deer Jerky Mcdermott
Magnum Deer Chili
Marinaded Deer Roast
Venison Benison
Smoked Deer Ham I
Deer Sausage I
Venison Ragout With Onions
Deer And Barley Soup
Deer Sausage Peperone
Deer Soup Stock
Charlie’s Deer Stew
Venison Ham
Herb Marinaded Deer Roast
Boiled Deer Ardennes
Deer Sausage II
Barbequed Deer Ribs I
Boiled Deer Tongue
Deer Sauce I
Deer Sauce II
Deer Marinade I
Deer Marinade II
Deer Marinade III
Deer Marinade IV
Deer Marinade V
Big Buck Steak I
Big Buck Steak II
Fried Deer Heart
Deer Heart And Kidney Stew
Venison Swiss Steak
Hungryman’s Stew With Venison
Crock Pot Venison Stew
Country Style Venison Stew
Venison Steaks In Wine
Barbecue Venison Chops
Crock Pot Venison Barbecue
Venison And 4-Beans
Venison Pizza
Venison-Beef Stew
Venison And Potato Loaf
Venison Hash
Venison Hamburger Rice Pie
Savory Venison Chili
Venison Chili Ala Fred
Don’s Venison Chili
Oven-Barbecued Venison Ribs
Venison Suey
Venison Rib Barbecue
Venison Pepper Steak
Onion Buttered Deer Steak
Venison Roast Burgundy
Venison Chops And Rice
Venison Chops In Tomato Soup
Venison Jerky
Deer Jerky
Smoked Oriental Venison Jerky
Hearty Venison Soup
Venison Cheese Ball Soup
Venison Goulash Soup
Uncle Buck’s Venison Kabobs
Dutch Oven Venison
Stuffed Venison Pinwhells
Uncle Buck’s Venison Chili
Venison With Green Peppercorns
Venison Burgers
Fiery Barbecued Venison
Oriental Venison Cutlets
Big Bob’s Shoulder Of Venison
Marinated Venison
Venison Steaks With Chestnuts & Figs
Marinated Loin Of Venison Roasted In Mustard
Venison Stew
Venison Nacho Dip
Venison Goulash
Venison Sausage Balls
Venison Pot Roast
Deer Sausage (Wildgame 2)
Roast Loin Of Venison With Savory Wine Sauce
Venison Mincemeat Pie
Lillie Bell’s Venison Roast
Smoked Venison Roast
Mushroom- Crusted Venison Loin
Grilled Venison Steaks
Country-Style Venison Steaks
Venison Kabobs
Venison Soup
Venison Tenderloin Appetizers
Venison And Tomatoes
Country-Fried Venison
Roast Haunch Of Venison
Venison Steak St. Hubert
Venison Roast With Glaze
Venison Roast With Red Wine Gravy
Venison Roast
Venison Chops Marchand De Muscadine
Venison Stew With Potato Dumplings
Venison – Vegetable Bake
Sweet And Sour Sauce For Venison
Venison Country Sausage
Brush Country Deer Loaf
Venison Sauce Piquante
Venison Marinade
Venison With Forest Berry Relish
Venison Scallopini
Venison Civet
Old Man Kelsey’s Deer Jerky
Spiced Venison Roast
Roast Rack Of Venison With Wild Mushrooms
Gene Blystone’s Venison Mincemeat
Loin Of Venison With Cherry Chile Salsa
Deer Pemican (Ogalala Sioux)
Delaware Indian Deer Liver With Onions
Kiowa Venison Roast
Bill’s Venison Roast
Venison Etouffee

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Venison Steaks With Scotch Sour Sauce

Yield: 4 servings

2 tb butter,divided use
1/4 c finely chopped shallots
5 cranberries,crushed
1/4 c scotch whiskey
3/4 c orange juice
2 tb lemon juice
2 tb red currant jelly
1 ts dijon mustard
2 ts cornstarch
2 tb water
4 venison porterhouse steaks
1 or 4 small beef porterhouse
1 steaks

Combine 1 tbsp. butter,shallots and berries in a 2 cup glass measure.Cover with vented plastic wrap.Microwave on high for 2 minutes.Add Scotch whiskey and microwave on high 1 minute or until boiling.Stir in orange juice,lemon juice,jelly and mustard. Microwave on high 2 minutes or until boiling.Combine cornstarch with water.Stir into sauce;microwave on high 1 minute or until boiling;set aside. Preheat a microwave browning dish according to the maximum time given in manufacturer’s directions.Rub remaining 1 tbsp. butter over surface.Immediately,press venison or beef onto hot surface.When brown,turn over.Microwave on high 2 minutes or to desired doneness.Do not overcook.Serve immediately with sauce.

Other Details

1 Ebook (PDF), 152 Pages
– 1 Salespage (HTML)
– Year Released/Circulated: 2008
– File Size: 336 KB